Home > Cookbooks, Food & Wine > Regional & International
Regional & International
Falafel For Breakfast by Michael Rantissi
epub |eng | | Author:Michael Rantissi

This is such an easy dish to make and has such a fantastic festive look and feel to it. What I like about this dish now, being an Australian, is ...
( Category: Middle Eastern July 12,2016 )
Food and Feast in Tudor England by Alison Sim
epub | | 2013-07-10 | Author:Alison Sim

SEVEN TABLEWARE If you had been invited to dinner in the sixteenth century your host’s tableware would have told you far more about him than it would today. More importantly ...
( Category: Social Sciences July 11,2016 )
Atlanta Chef's Table by Parham Kordsmeier Kate
epub |eng | | Author:Parham Kordsmeier, Kate

In a food processor, finely grind the almonds. Add the peppers, tomatoes, garlic, vinegar, and paprika; puree well, scraping down the sides with a rubber spatula. Add the bread and ...
( Category: Southern July 10,2016 )
The Farmette Cookbook by Imen McDonnell
epub |eng | | Author:Imen McDonnell

FISH-’N’-CHIP PIE THIS RECIPE CAME ABOUT ENTIRELY BY ACCIDENT. I had been trying unsuccessfully for years to get Geoffrey to eat peas. He loves so many green vegetables, particularly the ...
( Category: English, Scottish & Welsh June 27,2016 )
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena
epub |eng | 2016-06-13 | Author:Jaya Saxena [Saxena, Jaya]

CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a ...
( Category: U.S. Regional June 27,2016 )
Paletas by Fany Gerson
epub, azw3 |eng | 2011-06-06 | Author:Fany Gerson [Gerson, Fany]

paletas de maracuyá passion fruit cream pops Passion fruit really lives up to its name, and its incomparable flavor becomes even more sublime in this paleta, where its tartness cuts ...
( Category: Latin American June 27,2016 )
Antonio Carluccio by Antonio Carluccio
epub |eng | 2012-07-29 | Author:Antonio Carluccio [Carluccio, Antonio]

Scaloppine al Marsala secco Veal escalopes with Marsala The glorification of the Marsala wine from Sicily is reflected not only in the classic dessert zabaglione but also in this delicious ...
( Category: Regional & International June 27,2016 )
Greek Life: Family/Culture/Food
epub |eng | 2016-06-21 | Author:Eugenia Pantahos [Pantahos, Eugenia]

Prika Trousseau A special and significant custom is that of a mother providing a trousseau to her daughter. Usually this special assembly would include items lovingly prepared by the bride’s ...
( Category: Greek June 27,2016 )
Southern Appetizers: 60 Delectables for Gracious Get-Togethers by Denise Gee
epub, pdf |eng | 2016-06-20 | Author:Denise Gee [Gee, Denise]

Divine Crab Spread I know, I know, jumbo lump crab is practically sold by the carat, but if you really want to pamper your guests, treat them to this when ...
( Category: Southern June 27,2016 )
Malibu Farm Cookbook by Helene Henderson
epub |eng | 2016-04-11 | Author:Helene Henderson

Shrimp with Farro and White Beans SHRIMP WITH FARRO AND WHITE BEANS There are so many cool grains out there that there’s no reason to get stuck on the potato, ...
( Category: California June 27,2016 )
Delicious Rose-Flavored Desserts by Judy Polinsky; Clair Martin
epub |eng | 2016-04-14 | Author:Judy Polinsky; Clair Martin

Soft Cakes in Little Pans One and half pound sugar, half pound butter, rubbed into two pounds flour, add one glass wine, one do. rose water, 18 eggs and a ...
( Category: European June 27,2016 )
Spritz by Talia Baiocchi
epub |eng | 2016-03-14 | Author:Talia Baiocchi

BACK TO LIST FULL RECIPE SERVES 6–8 * * * KEY INGREDIENTS: Small Sardines, Pine Nuts, Large Yellow Onions, White Wine Vinegar, Raisins, soaked in water overnight and drained ADAPTED ...
( Category: Wine June 27,2016 )
The Cinnamon Club Cookbook by Iqbal Wahhab & Vivek Singh & Iqbal Wahhab Vivek Singh
epub |eng | 2003-10-16 | Author:Iqbal Wahhab & Vivek Singh & Iqbal Wahhab, Vivek Singh [Iqbal Wahhab, Vivek Singh]

RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE HYDERABADI-STYLE BIRYANI OF LAMB SERVES 4-6 Biryani is often called the king of dishes. It’s much more than just ‘meat downstairs, rice ...
( Category: English, Scottish & Welsh June 26,2016 )
1522911081 (CG) by Aleksandr Slyadnev
azw3, epub |eng | 2016-01-07 | Author:Aleksandr Slyadnev

Stretch out dough a little at a time until there is enough space to put the filling. With a teaspoon, fill the centre of the dough with filling and fold ...
( Category: Middle Eastern June 26,2016 )
The Food and Wine of France by Edward Behr
epub |eng | 2016-05-25 | Author:Edward Behr

SIXTEEN Parsleyed Ham Dijon, Burgundy Early on a Friday morning in summer, the most serious shoppers at the Halles de Dijon, the central market in the Burgundian capital, were carefully ...
( Category: French June 16,2016 )

First Prev [266] [267] [268] [269] 270 [271] [272] [273] [274] [275] [276] Next Last